Menus
Harry Hare's has not opened yet. The dinner menu is final. Brunch and drinks are samples and may change.
Dinner
To Share
cocktail sauce, dill pickle mignonette
brioche, caviar, crème fraîche, lemon, chives
avocado, Marie Rose sauce, melba
toasted sourdough, anchovy mayo, farm egg
warm triple cream cheese, truffle honey, fig jam
Cumberland sausage, pickled apple, mustard
spinach, tomato masala, spiced yogurt
Naan
ghee
garlic butter
garam masala, lamb keema
Choose two spreads: whipped feta, tomato chutney or green coriander chutney
Salads
endive, frisée, shaved fennel, pear, cheddar, walnuts, sherry vinegar
little gem lettuce, salt & vinegar chips, parmesan
Calabrian salami, fresh mozzarella, tomato, olives, chickpeas
Enhancements: Chicken Breast · Salmon · Avocado
Tikka Masala
London Style Curry
fragrant basmati rice
Delicate Seafood
lemon, brown butter, capers, green herbs, fingerlings
beer batter, mushy peas, remoulade, malt vinegar
celeriac, wood mushrooms, spelt, kale, parmesan
charred eggplant, cauliflower, yogurt, coriander chutney
Meat
dry aged beef patty, cheddar, bacon jam, tallow fries
black garlic, broccolini, natural jus
prime rib, crispy cherry peppers, aioli, provolone
8 oz., four peppercorn cognac sauce
Pot Pies
One or two daily
classic pot pie, gravy
prime beef, red wine sauce
finnan haddie, leeks, potato, chives
Guinness, barley
root vegetables, mushrooms
Sides
sharp cheddar, bacon lardons, smoked crumbs
green chutney, spiced yogurt
garlic aioli
cultured butter
long grain, aged 2 years
Sweets
vanilla crème fraîche
toasted meringue, chai spiced walnuts
pineapple compote, coconut, puffed rice
Brunch
A sample menu. Dishes are not final.
To Share
cocktail sauce, dill pickle mignonette
Cumberland sausage, pickled apple, mustard
toasted sourdough, anchovy mayo, farm egg
brown bread, cream cheese, pickled red onion, capers
spinach, tomato masala, spiced yogurt
Salads
endive, frisée, shaved fennel, pear, cheddar, walnuts, sherry vinegar
little gem lettuce, salt & vinegar chips, parmesan
Calabrian salami, fresh mozzarella, tomato, olives, chickpeas
Enhancements: Chicken Breast · Salmon · Avocado
On the Griddle
berries, custard, caramel sauce
coconut rice pancake, fresh fruit, coconut yogurt
maple syrup
Brunch
classic, smoked salmon or avocado
slab bacon, cheddar, Devonshire cream, chives
eggs, sausage, black pudding, bacon rasher, mushrooms, beans, toast
dry aged beef patty, cheddar, bacon jam, tallow fries
Sides
English toffee sauce
garlic aioli
Sweets
vanilla crème fraîche
toasted meringue, chai spiced walnuts
pineapple compote, coconut, puffed rice
English tea & coffee · Sunday roast has its own menu card
Drinks
A sample menu. Dishes and prices are not final.
House Cocktails
wheatley vodka, tonic, kaffir lime, marigold
wheatley vodka, lime, ginger, cinnamon, peppercorn
evan williams bourbon, allspice, lime
wheatley vodka, peach, mango
Agave
corazon blanco, cio ciaro, blood orange, lime
casamigos reposado, saffron, turmeric, lime
montelobos mezcal, cointreau, absinthe
Old Fashioneds
wild turkey rye, demerara, bitters
nelson's green brier, demerara, bitters
fancy stiggins pineapple rum, demerara, bitters
Gin
jin jiji darjeeling gin, saffron, juniper, lime
nilgiris indian gin, lime
sipsmith strawberry smash gin, chinola passionfruit, aperol, grapefruit
Martinis
mr. black espresso liqueur, nuit blanche vodka, cold brew, coffee & cocoa bitters
nuit blanche vodka, prairie gin, lillet blanc
nilgiris indian gin, cocchi rosa, orange bitters
empress gin, lillet rose, elderflower, lemon
Spirit Free
chamomile cold brewed tea, rose water, lemon
ritual tequila alternative, blood orange, lime, mint, club soda
ghia aperitif, q elderflower tonic, mint, saffron
bottled st. agrestis "phony negroni"
Sparkling by the Glass
White & Rosé by the Glass
Red by the Glass
British Style Ales — Bottles & Cans
Bottles & Cans
Thoroughly cooking foods of animal origin such as beef, eggs, pork, fish, lamb, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.