Skip to main content

Menus

A sample of what we are planning to serve. Harry Hare's has not opened yet — these menus are illustrative only, and dishes and prices are not final.

Dinner

A sample menu. Dishes and prices are not final.

Starters

Half Dozen Oysters

ocean brine, cocktail sauce, champagne mignonette

Shrimp Cocktail

cocktail sauce, dijonnaise

Steak & Anchovy Tartare

toasted sourdough, anchovy mayo, farm egg

Pretzel Rolls

pub cheese and mustard aioli

Sharing Pie Board

Mini steak & London Pride pie, mini chicken, bacon & leek pie, mini Eastend pie and cauliflower & Cheshire cheese pie with mash, roasted heritage carrots, crushed minted peas, charred hispi cabbage & red wine gravy

Soup Of The Day

Pot Pies

Heritage Chicken

classic pot pie gravy

Steak & Ale

prime beef, brown ale, peas & carrots

Lentil & Vegetable

carrot & root vegetables

Duck & Morel

bone marrow, pea & carrots

Oxtail & Red Wine

bone marrow & root vegetables

Charred Naan Bread

Charred Naan Bread

green chutney yogurt & whipped feta

Salads

Harry's Chopped Wedge

egg, bacon, blue cheese, herb buttermilk ranch

Chicory, Mango & Paneer

red & yellow endive, cilantro, shaved paneer cheese, maple roasted cashews, citrus vinaigrette

Smoked Trout Caesar

romaine hearts, slat & vinegar chips, parmesan

Butter Lettuce Salad

lightly dressed with avocado & fine herbs

Enhancements — Free Range Chicken Breast · NY Strip Steak · Ora King Salmon · Baby Shrimp · Avocado

Tikka Masala

London Style Curries

Chicken Breast
Curried Shrimp
Chickpea & Potato

Seafood

Branzino Filet

green herb chutney, virgin olive oil

Honey Peppered King Salmon

brown butter, lemon confit

Miso Glazed Black Cod

soy dashi, pea tendrils

Ale Steamed Mussels

la chouffe belgian ale, shallots, espelette, fresh herbs

Entrees & Pasta

Fish & Chips

malt vinegar salt & remoulade

Tandoori-Style Chicken

spiced yogurt marinade, roasted peppers, tamarind chutney

English-Cut Prime Rib Sandwich

swiss cheese, horseradish, au jus

Truffle Bucantini

burgundy truffle, pecorino

Steaks, Chops & Burgers

Wagyu Double Cheeseburger

pressed, grilled, served a hot juicy medium plus with shoestring fries

Surf & Turf Burger

ground short rib burger with a mini lobster roll on top

Double Cut Berkshire Pork Chop

cognac sauce, sweet prunes, bacon lardon, fried rosemary

Dry Aged New York Strip Steak

herb butter & coarse sea salt

Add On — Diane Sauce · Peppercorn Sauce · Bearnaise Sauce

Sides

Steamed Broccoli
Sweet Peas & Bacon
Buttery Potato Mash
Shoe String Fries
Chips
Basmati Rice

Brunch

A sample menu. Dishes and prices are not final.

Starters

Half Dozen Oysters

ocean brine, cocktail sauce, champagne mignonette

Shrimp Cocktail

cocktail sauce, dijonnaise

Steak & Anchovy Tartare

toasted sourdough, anchovy mayo, farm egg

Pretzel Rolls

pub cheese and mustard aioli

Sharing Pie Board

Mini steak & London Pride pie, mini chicken, bacon & leek pie, mini Eastend pie and cauliflower & Cheshire cheese pie with mash, roasted heritage carrots, crushed minted peas, charred hispi cabbage & red wine gravy

Soup Of The Day

Salads

Harry's Chopped Wedge

egg, bacon, blue cheese, herb buttermilk ranch

Chicory, Mango & Paneer

red & yellow endive, cilantro, shaved paneer cheese, maple roasted cashews, citrus vinaigrette

Smoked Trout Caesar

romaine hearts, slat & vinegar chips, parmesan

Butter Lettuce Salad

lightly dressed with avocado & fine herbs

Enhancements — Free Range Chicken Breast · NY Strip Steak · Ora King Salmon · Baby Shrimp · Avocado · Thick Cut Bacon

Light & Crispy Waffles

Belgian-Style with Pearl Sugar

strawberries & cream, chocolate fudge, maple syrup & butter

With Eggs

Full English Breakfast

two eggs, roasted tomato, bacon, blood sausage, baked beans, toast

Farm Egg Scrambles

choice of: smoked salmon, spinach & feta, or bacon & cheddar

Thick Cut Bacon Benedict

tender bacon, poached farm eggs, hollandaise sauce

Steak & Eggs

two farm eggs, crispy hash browns, peppercorn sauce

Blood Sausage, Apple & Pork Cheek Pie

poached farm egg & hollandaise

Brunch Plates

Wagyu Double Cheeseburger

pressed, grilled, served a hot juicy medium plus with shoestring fries · with farm egg · with bacon

Smoked Salmon Platter

Catsmo smokehouse salmon, whipped cream cheese, tomato, cucumber, capers, bagels

English-Cut Prime Rib Sandwich

swiss cheese, horseradish, au jus

Fish & Chips

malt vinegar salt & remoulade

Steel Cut Oatmeal

Anson Mills steel cut oats, sliced banana, maple syrup

Coffee & Tea

Organic Tea Selection

peppermint, chamomile, turmeric ginger, masala chai, jasmine, japanese green, earl grey, english breakfast

Bottomless Coffee Cup

our custom blend Project X, roasted by Metropolis

Espresso
Macchiato
Cappuccino
Golden Milk
Chai Latte
London Fog Latte

Toddies

Boozy Masala Chai

house chai latte, benedictine, milk

Scotch & Honey

famouse grouse scotch, amaretto, honey, milk

Pineapple & Toffee

fancy stiggins pineapple rum, toffee, milk

Sides

Farm Eggs
Whole Avocado
French Fries
Hash Browns
Chicken & Apple Sausage
Thick Cut Bacon
Chilled Grapefruit
Bagel & Cream Cheese
Greek Yogurt, Mango, Granola

Drinks

A sample menu. Dishes and prices are not final.

House Cocktails

Hare's Spring Tonic

wheatley vodka, tonic, kaffir lime, marigold

Mumbai Mule

wheatley vodka, lime, ginger, cinnamon, peppercorn

Hare's Tale

evan williams bourbon, allspice, lime

Penicillin
The Hare

wheatley vodka, peach, mango

Jill Spritz

Agave

Tequila Moro

corazon blanco, cio ciaro, blood orange, lime

Malabar

casamigos reposado, saffron, turmeric, lime

Mezcal Corpse Reviver

montelobos mezcal, cointreau, absinthe

Old Fashioneds

Rye

wild turkey rye, demerara, bitters

Bourbon

nelson's green brier, demerara, bitters

Caribbean

fancy stiggins pineapple rum, demerara, bitters

Gin

East India G & T

jin jiji darjeeling gin, saffron, juniper, lime

Himalayan Gimlet

nilgiris indian gin, lime

Queen's Cup

sipsmith strawberry smash gin, chinola passionfruit, aperol, grapefruit

Martinis

Espresso

mr. black espresso liqueur, nuit blanche vodka, cold brew, coffee & cocoa bitters

Vesper

nuit blanche vodka, prairie gin, lillet blanc

Moneypenny

nilgiris indian gin, cocchi rosa, orange bitters

Empress of India

empress gin, lillet rose, elderflower, lemon

Spirit Free

Rose Chamomile Iced Tea

chamomile cold brewed tea, rose water, lemon

Citrus Ritual

ritual tequila alternative, blood orange, lime, mint, club soda

Ghia Spritz

ghia aperitif, q elderflower tonic, mint, saffron

St. Agrestis "Negroni"

bottled st. agrestis "phony negroni"

Sparkling by the Glass

Lucien Albrecht, Brut, Cremant d'Alsace, France, NV — bright, juicy, elegant
Charles Lafitte, Brut Rosé, France, NV — lively, fruity, juicy
Charpentier, "Tradition," Brut, Champagne, France, NV — succulent, creamy, vital

White & Rosé by the Glass

Matthew Fritz, Sauvignon Blanc, North Coast, California, 2023 — fruity, herbaceous, crisp
Francois le Saint, Sauvignon Blanc, Sancerre, France, 2022 — herbal, mineral, refined
Duck Pond, "Natural Path," Pinot Grigio, Willamette Valley, Oregon, 2022 — tranquil, honeyed, subtle
Au Bon Climat, Chardonnay, Santa Barbara, California, 2022 — caressing, electric, svelte
Julien Brocard, Chardonnay, Boissonneuse, Chablis, 2021 — racy, saline, sapid
Jean-Michel Gautier, Chenin Blanc, Demi-Sec, Vouvray, France, 2021 — honeyed, chalky, off-dry
Domaine de Fontsainte, "Gris de Gris" Rosé, Grenache blend, Corbières, France, 2022 — flirty, delicate, suave

Red by the Glass

Clos la Coutale, Malbec, Cahors, France, 2021 — peppery, inky, feral
Sans Liege, "The Offering," Grenache Blend, Central Coast, California, 2021 — flamboyant, opulent, spicy
Château Haut Colombier, Merlot/Cabernet, Côtes de Blaye, Bordeaux, France, 2020 — modern, rich plum, earthy
Violet Hill, Pinot Noir, Oregon, 2022 — lithe, elegant, perfumed
Dan Kosta, Pinot Noir, "Admire," Sonoma Coast, California, 2022 — succulent, indulgent, heady
Barter & Trade, Cabernet Sauvignon, Columbia Valley, Washington, 2022 — lush, silky, cigar box
Turnbull, Cabernet Sauvignon, Napa Valley, 2021 — dense, powerful, intense

British Style Ales — Bottles & Cans

Harp, Lager, 4.5%
Bellhaven, Scottish Ale Nitro, 5.2%
Guinness, Draught Nitro, 4.2%
Shiner, Bohemian Black Lager, 4.9%
Fullers, London Pride, 4.7%

Bottles & Cans

Azadi, Kavi Cardamom Golden Ale 4.2%, 16 oz
Right Bee, Semi Dry Cider 6.0%
Greene King, Old Speckled Hen English Pale Ale, 5.0%, 16 oz
Smithwicks, Red Irish Ale, 4.5%
Bells, Two Hearted, IPA, 7.0%
Marz, Triple Crown Jasmine Lager, 5.0%
Cruz Blanca, Mexico Calling, Lager, 4.7%
Glutenberg, Blonde, 4.5%, 16 oz
Athletic, Run Wild (non-alcoholic IPA)

Thoroughly cooking foods of animal origin such as beef, eggs, pork, fish, lamb, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information.